Silva Bakery

Queijadas de Feijão e Amêndoa – Bean & Almond Tartlets

darling — Tue, 22 Feb 2011 20:22:08 +0000

A filling of bean and almond on a crust of short dough.

Orange Cranberry Scones

darling — Tue, 22 Feb 2011 20:18:33 +0000

Pasteis de Abóbora – Pumpkin Tartlets

darling — Fri, 03 Dec 2010 23:47:05 +0000

A new addition to the Silva Bakery menu, this tartlet brings together the flavors of the season just in time for the holidays!

Espécie and Suspiro Party Platter

darling — Tue, 17 Aug 2010 20:34:22 +0000

This extra large espécie contains regular espécie in the middle and is surrounded in suspiros of all the different flavors that Silva Bakery makes. This is a custom order.

Extra Large Espécie – Custom Order

darling — Sun, 08 Aug 2010 19:39:39 +0000

This extra large espécie was made to order for a wedding. The groom loved espécie so much that he wanted one large enough to share on his special day! Let us know what we can do to make any of your events more special with a custom order.

Bolo Rei – King’s Cake

darling — Wed, 04 Aug 2010 01:55:36 +0000

This traditional, rich, sweet bread with fruits is most popular around Christmas time. It’s also available for any special occasion via custom order!

Rosquilhas Enfeitadas

darling — Mon, 02 Aug 2010 20:01:29 +0000

This item is great for any special occasion! This four pound sweet bread ring is covered in many of the pastries available from Silva Bakery. We can work out whatever combination of sweets to the customer’s needs.

Jeremy Sweet Bread

darling — Mon, 22 Mar 2010 17:39:37 +0000

It is a 2 pound long leveaned sweet bread made with wild yeast containing raisins, orange peel and citrons, irrigated with almond extract and Porto wine. A delicious, light texture sweet bread.

Folares – Easter Baked Goods

darling — Sun, 21 Mar 2010 19:21:01 +0000

These traditional loaves of sweet bread with whole eggs or colored almonds baked into them are popular goods for the Easter table and make great gifts to friends and family.

Bolo do Pico – Flatbread from Pico Island

darling — Fri, 29 Jan 2010 04:51:57 +0000

This unleavened bread hearkens from the Azorean island of Pico. It is made with white corn flour and usually paired with marinated pork or fish. Our customers order it from afar and tell us that Silva Bakery is one of the few bakeries that carry it!